- See also:
- Mid-season eating apples20
- Late-season eating apples39
- Cooking apples25
- Dual-purpose apples14
- Red-flesh apple trees5
Early-season eating apples
Early-ripening apples are usually ready in August, and should be eaten quickly to enjoy their fresh flavours.
Beauty of Bath
One of the earliest English apples, ripening in early August.£34.95 - £46.95buy- Picking season: Very early
- Self-fertility: Not self-fertile
- Flowering group: 3
Scrumptious
Scrumptious is a modern award-winning early-season English dessert apple.£34.95 - £63.00buy- Picking season: Early
- Self-fertility: Self-fertile
- Flowering group: 3
- Awards: RHS AGM (current)
Worcester Pearmain
Worcester Pearmain is a well-known early-season English apple, noted for its strawberry-like flavours.£34.95 - £61.50buy- Picking season: Early
- Self-fertility: Partially self-fertile
- Flowering group: 3
- Awards: RHS AGM (current)
How to choose Early-season eating apples
Early-season eating apples typically ripen in the period from late July to late August. They only keep for a few days, and should be eaten quickly to enjoy their fresh summery flavours. Many of them are also very good for juicing - freshly-pressed summer apple juice is a real treat.
Beauty of Bath is usually the earliest-ripening of the English summer apples. Discovery and Worcester Pearmain are next to ripen and are perhaps the best-known early varieties. Both are easy to grow and productive. Katy, from Sweden, ripens a bit later, and is one of the most foolproof of apple varieties. Scrumptious is a modern English variety and has the advantage of being reliably self-fertile.