Lady Henniker apple trees
Malus domestica - Picking season: Late
- Self-fertility: Not self-fertile
- Flowering group: 4
Lady Henniker is a traditional Victorian apple variety - heavy-cropping, reliable, and easy to grow.
Although primarily used as a cooker - it cooks down to a sweet-sharp puree - it is also a good apple for eating fresh if you like a sharper flavour.
Lady Henniker apple trees for sale
Bare-root
BR12-year (1.75m) bare-root treeM25 rootstock£46.95
Very large tree
(4m-7m after 10 years)
Out of stock
Please try next season
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Call us on 01759 392007 or fill in our contact form.
Tree specification
Photos of trees as supplied |
Tree sizes and forms
Delivery charges
Delivery for a single tree starts at £9.95, it is calculated based on your postcode.
Growing and Training
Lady Henniker is a fairly vigorous variety, and produces an attractive large tree when grafted on a vigorous rootstock. Although it is a regular cropper, cropping can be light in the first few years as the tree grows.
Disease resistance is good.
Recommended pollinators for Lady Henniker apple trees
Lady Henniker is not self-fertile and is also a poor pollinator of other varieties. Ideally you need two other different but compatible varieties planted nearby in order to produce fruit, or one compatible self-fertile variety.
The following varieties are good pollinators for Lady Henniker.
If you are not sure about pollination requirements don't hesitate to ask us.
More pollinators >
BraeburnBraeburn is one of the best-flavoured supermarket apple varieties.
GalaGala is popular supermarket apple - but better when home-grown, with a sweet pleasant flavour.
Newton WonderA traditional English cooking apple, a good alternative to Bramley.
Wedding BouquetMalus Wedding Bouquet features ivory-white blossom and tiny red berry-like fruitlets.
Golden HornetMalus Golden Hornet is a traditional white blossom crab apple, with persistent yellow fruits.
Ellison's OrangeEllison's Orange is a well respected Cox-style apple which can achieve very good flavour.
John DownieJohn Downie is a traditional crab apple for making crab apple jelly. White blossom and orange-red fruits.
Peasgood's NonsuchPeasgood Nonsuch is a highly-regarded old-fashioned English cooking apple.
History
Lady Henniker was raised from a pip in the 1840s by John Perkins, the gardener to Lord Henniker, of Thornham Hall in Suffolk. The parentage is unknown.
Lady Henniker characteristics
- Gardening skillAverage
- Self-fertilityNot self-fertile
- Flowering group4
- Pollinating othersPoor
- Fruit bearingSpur-bearer
- Climate suitabilityTemperate climatesMild damp climates
- Picking seasonLate
- CroppingHeavy
- Keeping (of fruit)3 months or more
- Food usesEating freshCulinaryTraditional cookerDual purpose
- Disease resistanceGood
- Scab (Apple and Pear)Some resistance
- Country of originUnited Kingdom
- Period of origin1800 - 1849
British-grown trees 
Unlike many garden centres and online retailers, the vast majority of our fruit trees are grown in the UK.
Find out more.
In addition, all our trees are certified under the Plant Healthy scheme, supervised by the Plant Health Alliance.
Other stakeholders include Defra and the RHS. The scheme aims to improve UK biosecurity by setting standards
for all growers and retailers involved in selling plants in the UK.
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Guaranteed fruit trees
When you buy your fruit tree from Orange Pippin Fruit Trees we guarantee it for the first season in your garden whilst it gets established. If it doesn't grow successfully, we'll either replace it the following season or offer a refund - subject to some conditions.
Find out more.
More about apple trees
There is no doubt that the famous Bramley's Seedling still rightly reigns supreme. Characterised by its copious rich juicy acidity it quickly renders to stiff puree in the kitchen, and is the benchmark for English apple cookery. However we have noticed a real resurgence in interest in the humble cooking apple in recent years, with cooks looking beyond Bramley for other qualities and textures.
Look out for cooking apples which ripen earlier than Bramley, such as Grenadier or Keswick Codlin.
Scotland also has a strong tradition of cooking apples - Galloway Pippin, Scotch Bridget, Scotch Dumpling for example. This also illustrates another useful quality of cooking apples - they can be productive even in climates where grey skies and rain are more frequent than sun and blue skies.
Many cooking apples are also great for juicing, especially if you like your apple juice to have a bit of an acidic kick.
