Brown's Apple cider apple trees
Malus domestica - Picking season: Late
- Self-fertility: Not self-fertile
- Flowering group: 5
Brown's Apple is a widely-grown traditional Devon cider apple variety, producing a bittersharp juice, primarily used in cider blends.
As well as being useful for cider production, Brown's Apple can be used as a cooker - it has a fruity sharp flavour.
Brown's Apple cider apple trees for sale
Bare-root
BR11-year bare-root treeMM111 rootstock£34.95
Large tree
(3m-5m after 10 years)
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Call us on 01759 392007 or fill in our contact form.
Tree specification
Photos of trees as supplied |
Tree sizes and forms
Next deliveries
Order now for delivery from week commencing 24th February.
Delivery charges
Delivery for a single tree starts at £9.95, it is calculated based on your postcode.
Growing and Training
Brown's Apple originates from Staverton in Devon. As a result it makes a good choice for areas with mild damp climates, and has a good reputation for resistance to the fungal infections that often blight cider orchards.
Brown's flowers very late in the spring, and is a good pollinator of other late-flowering apple varieties since it typically produces a lot of blossom.
One of the key qualities of a good cider variety is cropping potential - and Brown's scores highly. It is a naturally vigorous tree and very heavy-cropping.
Recommended pollinators for Brown's Apple cider apple trees
Brown's Apple is not self-fertile, so you will need another different but compatible variety planted nearby in order to produce fruit.
The following varieties are good pollinators for Brown's Apple.
If you are not sure about pollination requirements don't hesitate to ask us.
More pollinators >
Golden HornetMalus Golden Hornet is a traditional white blossom crab apple, with persistent yellow fruits.
Comtesse de ParisComtesse de Paris can be considered as an improved Golden Hornet. It features the same white blossom and persistent yellow fruitlets, but grows with a better form.
Yarlington MillYarlington Mill is a traditional English cider apple variety producing a bittersweet juice.
Somerset RedstreakAn English cider apple variety producing a very high-quality bittersweet juice.
Tremlett's BitterTremlett's Bitter is a traditional English cider apple variety producing a bittersweet juice.
History
Brown's Apple was raised at the Hill Nursery in Staverton, Devon, in the early 20th century.
Brown's Apple characteristics
- Gardening skillAverage
- Self-fertilityNot self-fertile
- Flowering group5
- Pollinating othersGood
- Fruit bearingSpur-bearer
- Climate suitabilityTemperate climatesMild damp climates
- Picking seasonLate
- CroppingHeavy
- Keeping (of fruit)2-3 weeks
- Food usesHard cider
- Disease resistanceGood
- Scab (Apple and Pear)Very resistant
- Fire blightSome susceptibility
- Country of originUnited Kingdom
- Period of origin1900 - 1949
- Fruit colourOrange / Red
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Other stakeholders include Defra and the RHS. The scheme aims to improve UK biosecurity by setting standards
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Guaranteed fruit trees
When you buy your fruit tree from Orange Pippin Fruit Trees we guarantee it for the first season in your garden whilst it gets established. If it doesn't grow successfully, we'll either replace it the following season or offer a refund - subject to some conditions.
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More about cider apple trees
In England and France there is a tradition of breeding apple varieties specifically for the production of cider. These varieties are generally not edible, but are grown for the qualities of their juice.
Cider production usually relies on a blend of different cider apples, and cider varieties are divided into four groups on the characteristics of the juice they produce:
|
Sweeter |
Sharper |
Higher tannin |
Bitter sweet |
Bitter sharp |
Lower tannin |
Sweet |
Sharp |
Some mainstream apple varieties can also be used for cider production or in cider blends, and some crab apples are also useful for cider blends.