Kingston Black cider apple trees
Malus domestica - Picking season: Very late
- Self-fertility: Not self-fertile
- Flowering group: 4
Kingston Black is one of the definitive English cider apple varieties and produces a high quality bittersharp juice.
It is one of the few cider varieties where the juice is sufficiently balanced to make a single-varietal cider.
Note that Kingston Black cannot be eaten fresh - it is grown solely for juice / cider use.
Kingston Black cider apple trees for sale
Bare-root
BR12-year bare-root treeM116 rootstock£46.00
Medium tree
(2m-3m after 10 years)
Out of stock
Please try next season
BR21-year bare-root treeMM106 rootstock£34.95
Large tree
(3m-5m after 10 years)
BR31-year bare-root treeMM111 rootstock£34.95
Large tree
(3m-5m after 10 years)
BR42-year bare-root treeMM111 rootstock£47.50
Large tree
(3m-5m after 10 years)
Out of stock
Please try next season
BR51-year bare-root treeM25 rootstock£35.50
Very large tree
(4m-7m after 10 years)
Need help? Ask our fruit tree experts
Call us on 01759 392007 or fill in our contact form.
Tree specification
Photos of trees as supplied |
Tree sizes and forms
Next deliveries
Order now for delivery from week commencing 24th February.
Delivery charges
Delivery for a single tree starts at £9.95, it is calculated based on your postcode.
Recommended pollinators for Kingston Black cider apple trees
Kingston Black is not self-fertile, so you will need another different but compatible variety planted nearby in order to produce fruit.
The following varieties are good pollinators for Kingston Black.
If you are not sure about pollination requirements don't hesitate to ask us.
More pollinators >
James GrieveJames Grieve is the classic Scottish dual-purpose apple. It can be eaten fresh, and is also excellent for juicing and cooking.
Harry Masters JerseyHarry Masters Jersey is a traditional English cider apple variety, producing a bittersweet juice.
MichelinMichelin is a traditional French cider apple variety producing a bittersweet juice.
Golden HornetMalus Golden Hornet is a traditional white blossom crab apple, with persistent yellow fruits.
Brown's AppleBrown's Apple is a traditional English cider apple variety producing a sharp juice.
Comtesse de ParisComtesse de Paris can be considered as an improved Golden Hornet. It features the same white blossom and persistent yellow fruitlets, but grows with a better form.
KatyKaty is an attractive and versatile early apple variety from Sweden, very easy to grow.
HoneycrispHoneycrisp is an American cold-hardy disease-resistant apple - it shows just how good modern apples have become.
History
Takes its name from the the town of Kingston near Taunton in Somerset, the main cider-growing area of the UK. Thought to have arisen in the 19th century.
Kingston Black characteristics
- Gardening skillExperienced
- Self-fertilityNot self-fertile
- Flowering group4
- Pollinating othersAverage
- Fruit bearingSpur-bearer
- Climate suitabilityTemperate climates
- Picking seasonVery late
- CroppingLight
- Keeping (of fruit)2-3 weeks
- Food usesHard cider
- Disease resistancePoor
- CankerSome susceptibility
- Scab (Apple and Pear)Some susceptibility
- Country of originUnited Kingdom
- Period of origin1850 - 1899
- Fruit colourCrimson
British-grown trees 
Unlike many garden centres and online retailers, the vast majority of our fruit trees are grown in the UK.
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In addition, all our trees are certified under the Plant Healthy scheme, supervised by the Plant Health Alliance.
Other stakeholders include Defra and the RHS. The scheme aims to improve UK biosecurity by setting standards
for all growers and retailers involved in selling plants in the UK.
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Guaranteed fruit trees
When you buy your fruit tree from Orange Pippin Fruit Trees we guarantee it for the first season in your garden whilst it gets established. If it doesn't grow successfully, we'll either replace it the following season or offer a refund - subject to some conditions.
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More about cider apple trees
In England and France there is a tradition of breeding apple varieties specifically for the production of cider. These varieties are generally not edible, but are grown for the qualities of their juice.
Cider production usually relies on a blend of different cider apples, and cider varieties are divided into four groups on the characteristics of the juice they produce:
|
Sweeter |
Sharper |
Higher tannin |
Bitter sweet |
Bitter sharp |
Lower tannin |
Sweet |
Sharp |
Some mainstream apple varieties can also be used for cider production or in cider blends, and some crab apples are also useful for cider blends.