Michelin cider apple trees
Malus domestica - Picking season: Late
- Self-fertility: Partially self-fertile
- Flowering group: 4
Michelin is a traditional French cider apple variety producing a bittersweet juice.
Cider apple varieties tend to remain in use primarily in their area of origin but Michelin was imported to England in the 19th century and as a result has become popular in English-speaking cider regions as well.
Michelin cider apple trees for sale
Bare-root
BR12-year bare-root treeM116 rootstock£46.00
Medium tree
(2m-3m after 10 years)
BR21-year bare-root treeMM106 rootstock£34.95
Large tree
(3m-5m after 10 years)
BR31-year bare-root treeMM111 rootstock£34.95
Large tree
(3m-5m after 10 years)
BR42-year bare-root treeMM111 rootstock£43.50
Large tree
(3m-5m after 10 years)
BR51-year bare-root treeM25 rootstock£35.50
Very large tree
(4m-7m after 10 years)
Need help? Ask our fruit tree experts
Call us on 01759 392007 or fill in our contact form.
Tree specification
Photos of trees as supplied |
Tree sizes and forms
Next deliveries
Order now for delivery from week commencing 24th February.
Delivery charges
Delivery for a single tree starts at £9.95, it is calculated based on your postcode.
Growing and Training
A reliable annual cropper, easy to grow. It is usually considered self-sterile but in practice seems to be partially self-fertile.
Recommended pollinators for Michelin cider apple trees
Michelin is partially self-fertile, so you do not need another variety to pollinate it to produce fruit.
However you will get a better crop if you plant any of the following pollinator varieties nearby.
If you are not sure about pollination requirements don't hesitate to ask us.
More pollinators >
James GrieveJames Grieve is the classic Scottish dual-purpose apple. It can be eaten fresh, and is also excellent for juicing and cooking.
Jelly KingA compact crab apple, with unusually large persistent fruits - excellent for crab apple jelly.
Golden HornetMalus Golden Hornet is a traditional white blossom crab apple, with persistent yellow fruits.
Brown's AppleBrown's Apple is a traditional English cider apple variety producing a sharp juice.
Comtesse de ParisComtesse de Paris can be considered as an improved Golden Hornet. It features the same white blossom and persistent yellow fruitlets, but grows with a better form.
KatyKaty is an attractive and versatile early apple variety from Sweden, very easy to grow.
HoneycrispHoneycrisp is an American cold-hardy disease-resistant apple - it shows just how good modern apples have become.
Golden DeliciousThe flavour of home-grown Golden Delicious is far better than its supermarket reputation.
History
Normandy, France - 18th century.
Michelin characteristics
- Gardening skillBeginner
- Self-fertilityPartially self-fertile
- Flowering group4
- Pollinating othersAverage
- Fruit bearingSpur-bearer
- Climate suitabilityTemperate climatesMild damp climates
- Picking seasonLate
- CroppingGood
- Keeping (of fruit)2-3 weeks
- Food usesHard cider
- Disease resistanceAverage
- Scab (Apple and Pear)Some resistance
- Country of originFrance
- Period of origin1750 - 1799
- Fruit colourGreen - light
British-grown trees 
Unlike many garden centres and online retailers, the vast majority of our fruit trees are grown in the UK.
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In addition, all our trees are certified under the Plant Healthy scheme, supervised by the Plant Health Alliance.
Other stakeholders include Defra and the RHS. The scheme aims to improve UK biosecurity by setting standards
for all growers and retailers involved in selling plants in the UK.
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Guaranteed fruit trees
When you buy your fruit tree from Orange Pippin Fruit Trees we guarantee it for the first season in your garden whilst it gets established. If it doesn't grow successfully, we'll either replace it the following season or offer a refund - subject to some conditions.
Find out more.
More about cider apple trees
In England and France there is a tradition of breeding apple varieties specifically for the production of cider. These varieties are generally not edible, but are grown for the qualities of their juice.
Cider production usually relies on a blend of different cider apples, and cider varieties are divided into four groups on the characteristics of the juice they produce:
|
Sweeter |
Sharper |
Higher tannin |
Bitter sweet |
Bitter sharp |
Lower tannin |
Sweet |
Sharp |
Some mainstream apple varieties can also be used for cider production or in cider blends, and some crab apples are also useful for cider blends.