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Smoky saskatoon bushes

Amelanchier alnifolia
  • Self-fertility: Self-fertile

Smoky is the sweetest-flavoured Saskatoon or Juneberry, and one of the main commercial varieties. It is very heavy-cropping.

The fruits ripen unevenly - regarded as inconvenient by commercial growers, but a useful for the gardener who wants to be able to pick fresh Saskatoons over a longer period.

Smoky saskatoon bushes for sale

Pot-grown

All our pot-grown trees are grown for us to our specification by the Frank P Matthews nursery.

All pot-grown trees are suitable for planting out in the garden, some are suitable for growing in containers.

  • PG11-year bush-trained 4L pot-grown tree £48.00
    Grown for us by Frank P Matthews nursery
    Medium tree (2m-3m after 10 years)
    Out of stock
    Please try next season
  • PG22-year bush-trained 7L pot-grown tree £48.00
    Grown for us by Frank P Matthews nursery
    Medium tree (2m-3m after 10 years)
    Out of stock
    Please try next season

Need help? Ask our fruit tree experts

Call us on 01759 392007 or fill in our contact form.

Tree specification

Photos of trees as supplied | Tree sizes and forms

Delivery charges

Delivery for a single tree starts at £9.95, it is calculated based on your postcode.

Growing and Training

Like all Saskatoons, Smoky is susceptible to frost damage, so best planted in a sheltered frost-free area, in full sun.

If planting several bushes, allow 3m between each one. They should reach a mature height of about 2m-3m or so in the UK.

Do not add fertiliser at the time of planting, but water well, and keep the young bush regularly watered (but not drowning) during the spring. Water should be applied to the base of the stem and the root area, try to avoid letting water splash on to the leaves. Keep weeds and grass well away from the base of the plant.

No pruning is usually required for the first 5 years. After that, prune out some of the older branches each spring, since fruiting is best on younger shoots.

History

Smoky is named after the Smoky River in Alberta, Canada, where the first seedling of this variety was found, in the early 20th century. It was the first Saskatoon to be grown commercially, and even today is still probably the most widely planted.


Smoky characteristics

Growing

  • Gardening skillBeginner
  • Self-fertilitySelf-fertile

Using

  • Picking seasonEarly
  • Food usesEating freshCulinaryEdible fruits

Identification

  • Country of originCanada
  • Period of origin1900 - 1949
  • Flowering monthApril
  • Blossom colourWhite
  • Fruit colourBlue - dark

British-grown trees Trees grown in the UK.

Unlike many garden centres and online retailers, the vast majority of our fruit trees are grown in the UK. Find out more.

In addition, all our trees are certified under the Plant Healthy scheme, supervised by the Plant Health Alliance. Other stakeholders include Defra and the RHS. The scheme aims to improve UK biosecurity by setting standards for all growers and retailers involved in selling plants in the UK. Find out more

Guaranteed fruit trees

When you buy your fruit tree from Orange Pippin Fruit Trees we guarantee it for the first season in your garden whilst it gets established. If it doesn't grow successfully, we'll either replace it the following season or offer a refund - subject to some conditions. Find out more.

More about saskatoon bushes

Saskatoons belong to the genus Amelanchier which is found across Europe, Asia, and North America. In Europe Amelanchiers are primarily grown for their attractive spring blossom and the autumnal tints of their leaves, and are commonly known as Snowy Mespilus.

The fruiting species Amelanchier alnifolia originates from the western regions of North America, and was well-known to native Americans. Today Saskatoons are grown commercially in central Canada - including around the city of Saskatoon in the province of Sasketchewan. In the USA they are generally known as Juneberries.

Saskatoons are often compared to blueberries, since the fruits look similar. However Saskatoons are not berries, in fact they are more closely related to crab-apples. They are also much easier to grow than blueberries. The fruits are quite similar in taste and appearance to blueberries though, and can be used for similar purposes. Saskatoons can be eaten fresh, or made into preserves, dried, juiced, or used in pies and crumbles. Saskatoons are highly regarded for their antioxidant and nutritional properties, and are often considered to be a "super food". Saskatoons are a common ingredient in the native American "pemmican" trail food.

The bush-like trees are very cold-hardy and will grow in most well-drained soils - but avoid clay or water-logged soils. They prefer neutral or slightly acidic conditions, but will tolerate slightly alkaline soils. The flowers, which appear during May, are susceptible to frost damage, so avoid planting in areas prone to late frosts. Perhaps the key requirement for successful Saskatoon fruit production in the UK is that they should be planted in a sheltered situation in full sun. This is not surprising, given the origins of this species in the intense sunshine of the western states of North America.

In UK conditions Saskatoons are likely to grow to about 2m - 3m tall, with a similar spread, and will start bearing after 3-4 years. They are grown from seed on their own roots (i.e. not grafted). Fruit production on a mature bush is likely to be 2kg-4kg.

If you don't like pruning then it is useful to know that routine pruning is not essential with Saskatoons. However pruning back in early spring is beneficial to encourage more shoots - because the best quality fruit is produced on younger wood. It is also a good idea to cut out the thickest shoots after 5 years or so, to make way for younger growth.

Saskatoons are best left to grow in their natural form, which is as a bush. Over time multiple stems may develop. An alternative approach is to allow the plant to grow in a loose fan shape, supported on a south-facing wall.

The fruits follow quickly after the blossom - hence the common name 'Juneberry' although in most parts of the UK the fruits are more likely to ripen in July. Like cherries, they are attractive to birds, so it helps to net the fruit.

All Saskatoons are reliably self-fertile but will crop more heavily if several bushes of different varieties are planted together.


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